Murambi Coffee

Nestled in Rwanda’s Western Province, the Murambi region is defined by its lush hillsides, cool high-altitude climate, and mineral-rich volcanic soils. Steady rainfall and misty mornings create ideal conditions for slow, even coffee maturation.

Grown on these sun-drenched, pristine slopes, Murambi coffee reflects the care of smallholder farmers who hand-pick each cherry at peak ripeness. Its rich terroir and meticulous washing yield a cup that is smooth, balanced, and gently complex — a true expression of the land and the craft behind it. This single-origin, fair-trade coffee embodies quality, integrity, and the dedication of the Murambi farming community.